Web24 aug. 2011 · Add the drained cucumber pieces from the cheesecloth to the bowl along with the olive oil, chopped fresh mint or dill, crushed garlic, lemon juice, and salt. Use a … Web5 sep. 2024 · Place the chopped mint leaves into a heatproof jug, sprinkle over the sugar, then pour over the boiling water. Stir gently, cover, and place to one side, and leave to …
A Spoonful of Country: Thick sweet homemade mint …
Web9 aug. 2024 · Gather the ingredients. Place washed mint leaves on a cutting board and sprinkle the leaves with the sugar. Chop the leaves rather finely. Transfer the chopped mint with the sugar to a bowl. In a small … WebNov 4, 2014 - After searching for ages I found a really nice recipe for mint sauce. This is a richer, thicker mint sauce than others I have tried which always disappointed. 1 litre of malt vinegar 800 g brown sugar 1 - 1 1/2 cups cups of finely chopped mint Bring the sugar and vinegar to the boil… the wealthy af
Easy Mint Sauce - YouTube
Web2 apr. 2024 · 1 large bunch of fresh mint - (about 30g/1oz or a packed cup or leaves) 1 cup (240ml) boiling water 2 tsp sugar - (caster/superfine is best) 2 tbsp malt vinegar 1 pinch … Web3 nov. 2014 · If desired, you may thicken the sauce very slightly with glucomannan or your favorite low carb thickener. Slowly dust thickener onto surface and whisk like crazy to combine. Pour mint sauce into sterilized glass jar or bottle. We love tall, narrow vinegar-type bottles! Sauce will keep 2-3 months in the fridge. Web28 nov. 2024 · 1. Bring the cream sauce to a simmer. The easiest way to thicken a cream sauce is by reducing it on the stovetop. This method will allow some of the sauce to evaporate, thickening it in the process. Adjust the heat on your stovetop to bring the sauce to a simmer. [1] the wealthy affiliate review