WebMar 8, 2024 · ingredients. 1 tablespoon oil; 1 onion, diced; 6 cloves garlic, chopped; 2 teaspoons cumin, toasted and ground; 6 cups chicken broth; 2 cups hominy, soaked in cold water overnight WebMay 7, 2024 · Pour in the Hatch Chile Salsa and the corn kernels and sauté for a couple of minutes at low heat. Add chicken stock and simmer covered for 30 minutes. Puree the soup using an immersion blender or regular blender. Pour in the coconut milk and add salt and pepper to taste. Keep warm while you cook the shrimp.
Corn and Green Chile Soup Recipe Epicurious
WebAdd the chilies, corn, oregano and tomatoes and cook for another 5 minutes. Add the chicken and stir until heated through, remove the saucepan from the heat. Add the … WebNov 8, 2024 · Preheat oven to 350˚F. Combine the cream of chicken soup, sour cream, milk, garlic powder, and cumin. Then stir in the shredded chicken and green chiles. Spread the mixture in a casserole dish and top with cheddar cheese. Bake for 20-30 minutes until the edges are bubbly and the casserole is hot throughout. port hope shopping
Potato, Green Chile and Corn Chowder Good in the Simple
WebAug 29, 2024 · Remove pot from heat. Blend with an immersion blender until partially pureed, 8 to 10 pulses. (Alternatively, transfer 3 cups to a blender; blend until smooth, … WebSep 1, 2024 · Instructions. In a heavy large pot, melt butter (2 tablespoons) over medium heat. Add onions, sauté until softened (about 3 minutes). Add potatoes, kosher salt (1 teaspoon), frozen corn, and chicken broth (5 … WebJan 13, 2024 · Stir in chicken broth, bring to a boil for 5-10 minutes until potatoes are fork-tender. Stir in corn, half and half, salt, pepper, chili powder, and green chiles (including juices from the can). Simmer while … port hope site plan application