Easy homemade cinnamon raisin bread
WebAug 30, 2024 · 85 g ( 1/2 cup) raisins 1 tbsp pure vanilla extract 1 egg + a splash of water, lightly beat (egg wash) ** Cinnamon-Sugar Swirl 1/3 cup sugar 1 tbsp. cinnamon 1 tbsp. flour Notes & Substitutions *For an even … WebApr 10, 2024 · Preheat the oven to 375 F. Remove the baking dish from the refrigerator and allow it to sit at room temperature while the oven preheats. Meanwhile, stir together the granulated sugar, the remaining 1 1/2 teaspoons maple syrup, and the remaining 1/4 teaspoon cinnamon in a small bowl.
Easy homemade cinnamon raisin bread
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WebAug 22, 2024 · Directions. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well … WebAug 8, 2024 · Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Add to flour mixture; beat at medium speed with an electric mixer 2 minutes, scraping bowl often. Add eggs, 1 at a time, beating well after each addition. Add 3/4 cup flour, 1 1/2 tsp. salt, and 1 tsp. vanilla; beat 2 minutes at high speed.
WebNov 20, 2024 · 2 Tablespoons Ground cinnamon (15-⅔ grams) Instructions Butter 2 9X5-inch pans. Set aside. In a bowl of a stand mixer, pour ½ cup warm water, sugar and the yeast. Let it sit for 5 minutes, allowing time for the yeast to bloom. See the directions in notes if using Instant yeast. WebRAISIN BREAD FOR BREAD MACHINE Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start. Ingredients: 8 (flour .. raisins .. salt .. sugar .. yeast ...) 18. BREAD MACHINE HOT CROSS BUNS
WebApr 11, 2024 · Get the recipe for Dorie Greenspan’s Cinnamon Raisin Bread on p 17 of Baking with Dorie. Disclosure: I was provided with a copy of “Baking with Dorie” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own. Buy my books! WebMar 13, 2024 · How to make cinnamon raisin bread Preheat your oven to 350 degrees F. Spray a bread pan with nonstick cooking spray and set aside. In a bowl, combine the flour, baking powder, baking soda, and set and then set it aside. In a medium sized mixing bowl, whisk together the egg and melted butter.
WebNov 30, 2024 · In a small bowl mix together cinnamon and brown sugar. In a medium bowl whisk together the flour, baking powder, salt and drained raisins. In a mixing bowl on …
WebFeb 15, 2024 · Directions. In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining … poor rich boys nftWebDec 13, 2024 · For the cinnamon filling: 1/4 cup brown sugar 2 tbsp ground cinnamon*** 2 tbsp unsalted butter melted 1/8 tsp salt Instructions … poor rich girls logistics llc prg logisticsWebNov 4, 2024 · If using your dough hook, knead for about 7-10 minutes, until it’s smooth and elastic. Kneading by hand takes 15-20 minutes. Add the plumped and dried raisins, and knead again just until incorporated. Cover the dough with a damp kitchen towel in the bowl and let rise for one to two hours, until the dough doubles. poor richard\u0027s sandwich shop menuWebSep 15, 2024 · Making the dough: In the bowl of your stand mixer fitted with the dough hook attachment, OR in a large mixing bowl, add the warm water, yeast and 1/3 cup sugar. Stir gently with a fork and let sit for about 5-10 … poor richard\\u0027s wexfordWebFeb 27, 2024 · The water must be between 105°F to 115°F (41°C to 46°C) for the dough to come together and rise properly. You can easily use a digital cooking thermometer to … poor rich girls logistics llcWebOct 17, 2024 · ⅓ cup vegetable oil Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside. … poor richard\u0027s wexfordWebJan 26, 2024 · In a large bowl mix together the flour, yeast, salt, cinnamon, and raisins. Pour in warm water and throughly mix using your hands or a wooden spoon. Dough should sticky. Cover bowl with plastic wrap and let the dough rest for 3-5 hours. You want the mixture to double in size and start to have small bubbles on the top. poor richard\u0027s wexford pa