Cantaloupe and black pepper granita
WebPurée cantaloupe, sugar, Muscat, and 1/4 teaspoon pepper in a blender until smooth. Transfer to a shallow baking dish and freeze mixture until edges begin to set, about 30 minutes. Using a fork, scrape mixture to break up frozen portions. WebIngredients. 1/2 cantaloupe, cut into wedges. 1/4 cup crumbled feta. Freshly ground black pepper.
Cantaloupe and black pepper granita
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WebDec 12, 2014 - 8 Savory granitas: Tabasco, Horseradish, and Pickled Red Onion Ices With: Fresh Oysters; Basil Lime Granita With: Ceviche Verde; Cantaloupe Black Pepper Granita With: Shaved Honeydew, Fennel, and Olive Salad; Celery Apple Granita With: Gazpacho; Sherry Tomato Granita With: Cucumber Dill Salad Grapefruit Star Anise … WebApr 8, 2024 · 3rd Course- Cantaloupe Black Pepper Granita, Sesame Brittle 5/1/19 1st Course- Chianina Beef Carpaccio, Shaved Parmesan, Arugula, Aioli, Capers 2nd Course- Chicken Confit Piccata, Garlic Mashed Potatoes 3rd Course- BlackBerry Ricotta Cake, Citrus Whip, Almond Crumble M’TUCCI’S MODERNO PATIO
WebSep 10, 2024 · 1/4 teaspoon of freshly ground black pepper, plus coarsely ground for serving Instructions: Use the blender to puree the mixture of cantaloupe, sugar, Muscat, … WebMar 27, 2024 - A grown-up shaved ice, with a welcome hit of spice from the pepper. Mar 27, 2024 - A grown-up shaved ice, with a welcome hit of spice from the pepper. Pinterest. …
WebMay 30, 2007 · Scoop out the seeds. Cut the cucumbers into 2-inch chunks and puree them in a blender or food processor along with one-fourth cup water. Add the lime juice, sugar, pepper and salt. WebJun 15, 2011 · Ingredients 6 cups Watermelon Chunks ½ cups Mint Leaves, Packed 2 Tablespoons Sugar (optional) Preparation Combine ingredients in a food processor and puree. Pour into a dish and place into the freezer. Every hour for the first 4 hours, take a fork and scrape the granita to keep it slushy. Serve and enjoy!
WebCantaloupe is really having a moment right now! A.K.A. sweet melon, cantaloupe is the superstar of the melon family. It's at its best in the summer when it's perfectly firm sweet and refreshing! And just in time for the summer melon season, cantaloupe and its wonderful flavors are becoming the hip hew trendy fruit of the moment.
WebJul 27, 2024 · On Food.com, 32 people have given the simple cantaloupe and pepper combo a perfect five-star rating. And if you want to take it up a culinary notch, Bon Appétit recommends turning the... grass valley ca to beale afbWebLine an 8-inch serving plate with the endive greens. Sprinkle the cantaloupe balls with salt and black pepper to taste. Gently toss with the olive oil, then the wine vinegar. Spoon … grass valley cat rescueWebPurée cantaloupe, sugar, Muscat, and 1/4 teaspoon pepper in a blender until smooth. Transfer to a shallow baking dish and freeze mixture until edges begin to set, about 30 minutes. Using a fork, scrape mixture to break up frozen portions. chloe merringtonWebDirections: Make the sugar syrup. In a small, heavy saucepan over medium-high heat, combine the sugar and water and heat, stirring occasionally, until the sugar dissolves, … chloe meyerhoffWebSep 7, 2024 · A grown-up shaved ice, with a welcome hit of spice from the pepper.Ingredients8 servings 2pounds cantaloupe, rind and seeds removed, coarsely … grass valley ca time nowWebDirections Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze... grass valley ca unemployment officeWebJun 2, 2016 · 23 Cantaloupe Recipes Ripe for Summer Melon Season. Recipes & Menus; Expert Advice; Ingredients; Holidays & Events; More chloe metallic sleeveless shift